Though the rich steakhouse fare served at Stake Chophouse in Coronado, California, definitely catches the eye, make sure to leave some room for the unexpected dishes nestled between the fork-tender cuts of meat and other indulgent standards on the menu. One such sumptuous surprise is the molten lobster dip, which marries lobster with fresh melted cheese curds and fiery Calabrian chiles that pack in the heat. The bubbling pot is served with crisp crostini.
Special Dish: Molten Lobster Dip
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