Fresh, locally sourced ingredients dictate much of the menu at Market Restaurant + Bar, where diners feast on seasonal finds dreamed up by Executive Chef-Owner Carl Schroeder and his team. One such specialty is the cioppino, which the restaurant offers in the fall. In addition to lobster, scallops and rockfish, this version includes braised artichoke hearts. And in lieu of the typical pasta that accompanies some standard cioppino recipes, this version gets paired with herb potato gnocchi.
Special Dishes: Cioppino
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