When a pizza place imports ovens and dough mixers from Italy to ensure the best possible crust — one that perfectly balances chew and crunch — you know they mean business. Regents offers both Chicago- and New York-style pizza whole or by the slice. The Chicago-style Popeye is a deep-dish wonder with two layers of chewy dough and a cascade of artichoke hearts, ricotta and spinach. There are also burgers, salads and appetizers for those who want more than pizza. Pizzas may nod to far-flung cities, but in true San Diego fashion, Trilogy offers ample choices when it comes to local craft beer.
Special Dishes: Chicago-style Popeye
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