Craft beers get star billing at this brewery housed in a cavernous, century-old building in downtown Los Angeles. All the brews served here are made on-site, down to the hops grown on the rooftop, as Michael Symon found out when he stopped by for a visit. He couldn’t leave without trying the top-selling Angel City IPA, which he described as having “good hops and a little bit of citrus.”
Special Dishes: Angel City IPA
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.