This nondescript stand, typically in Walnut Park, serves Jalisco-style tacos, including hog’s maw, chitterlings, brisket, beef head and more. Fresh pineapple juice pairs well with the salt and spice.
Special Dishes: Brisket, Pineapple Juice
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.