Chef Neal Fraser’s Art District venture Fritzi is famous for its chicken — whether fried or rotisserie cooked — but the burger wins fans with its unique barbecue-like flavors (and side of potato waffle, which is a hash brown-waffle hybrid). Fraser cooks a Nueske’s bacon-beef blend patty for nine hours sous-vide, then tops it with fontina fondue, iceberg lettuce, Calabrian relish, with thousand island dressing.
Special Dishes: beef burger
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