The story of Cassell’s Hamburgers began in 1948, but today the restaurant looks better than ever after reopening on the ground floor of the Normandie Hotel. The decor and menu, by Chef Christian Page, pays homage to the classic American diner with elevated touches like wine and beer offerings and housemade sodas. Cassell’s grinds its Colorado Angus whole chuck and brisket daily to make the burger patties that nestle inside a Parker House bun with lettuce, tomato, onion and pickle.
Special Dishes: Colorado Angus Whole Chuck Burgers
Seen an error? Report This Listing