Cousins Jim Tselikis and Sabin Lomac successfully translated their Maine family tradition of backyard lobster bakes into a California-based food truck business in 2012. And a mainstay of their menu is the Maine lobster roll. Each sandwich starts with a split-top bun sourced straight from the Pine Tree State. The toasty roll brings a beautiful balance to the mayo-accented mound of chilled Maine lobster meat stuffed inside. Lobster lovers across the country continue to line up for the rolls, as the fleet has expanded into other states and fueled enough demand for a brick-and-mortar spot in West Hollywood, California.
Special Dish: Lobster Roll
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