This sleek spot is known for its New American cuisine informed by global inspirations. A standout is the Green Curry Lobster Roll. This dish comes with Thai basil blossoms on a bun made with 20 percent Japanese charcoal powder, which turns the soft brioche the color of a ripe avocado’s skin. It’s actually quite a nice contrast to the lobster itself, which is seasoned with a Vietnamese green curry aioli.
Special Dishes: Lobster Roll, Okonomiyaki Burger
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