Chef Hasty Torres of Madame Chocolat loves chocolate. But as Adam Gertler discovered on Kid in a Candy Store, come time for Easter, her love is expressed with a three-foot chocolate bunny complete with one of Adam's new favorites: glittered chocolate truffles rolled in dazzling edible glitter.
Special Dishes: Glitter Truffles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.