In addition to Mexican-style tacos, this funky little spot serves up a San Diego specialty: carne asada fries. Graham Elliot can’t get enough of this hearty dish. Crisp, golden fries come heaped with beer-marinated beef, creamy guacamole, sour cream and two kinds of cheeses: aged cheddar and Cotija.
Special Dishes: Carne Asada Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.