Head to one of Terroni’s locales for delicious traditional Southern Italian fare. A must-try is the Lamb Ragu, featuring pasta made by hand, then tossed in a savory sauce of tender lamb and herbs. For a sweet finish, indulge in the sugar-dusted fried dough balls with a decadent Nutella filling.
Special Dishes: Capunti al Ragù d’Agnello, Fritelle di Nutella
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