The Sycamore Kitchen

143 South La Brea Ave, Los Angeles, CA 90036 | Get Directions

There's much to love on the savory side of Michelin-starred chefs Karen and Quinn Hatfield's casual breakfast and lunch spot, but be sure to save room for their desserts. Standouts include the Salted Caramel Pecan Babka Roll and the Rice Crispy Cookie, which features housemade puffed rice and two kinds of chocolate (Callebaut dark and Guittard milk).

Special Dishes: Salted Caramel Pecan Babka Roll, Rice Crispy Cookie

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