This beachy restaurant specializes in seafood, with fish flown in daily from around the world and a master filleter on staff to ensure quality preparation. Pair fish tacos, ceviche and mesquite-grilled fillets with quality cocktails and local microbrews.
Special dishes: Fish Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.