A mecca for ethically minded carnivores and anyone who loves top-quality meat, Clove and Hoof houses both a butcher shop and restaurant under one roof. Owners John Blevins and Analiesa Gosnell use only antibiotic-free and hormone-free meat in their dishes, like the cheesesteak that Guy stopped in to try.
Special Dishes: Cheesesteak, Chicken
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.