Shakewell, a buzzy Spanish tapas bar in Oakland, has had its warming Café Olé on its weekend brunch menu since it opened in 2014. Guests in the know can actually order it anytime of the day, though. Sexy and inviting on the table, it mixes a small-batch reposado (rested) tequila with Kahlua for coffee flavor, plus steamed milk and cinnamon, and a dash of orange liqueur for a hint of citrus.
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