This Puerto Rican hot spot is known for its bold flavors and (bottomless) brunch bashes. Regulars love the Chicharron Mofongo and Canoa, but the restaurant also offers up some incredible vegan options.
Special Dishes: Chicharron Mofongo, Canoa
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.