Guy had to check out Gorilla Barbeque, which is housed in a bright orange boxcar. Regardless of size, Gorilla Barbeque still grills 1,500 pounds of meat each week. The Philly cheese steak with barbecued brisket explodes with flavor, just like the mac 'n' cheese baked with a Goldfish cracker crust.
Special Dishes: Pork Ribs, Beef Brisket, Philly Cheese Steak, Mac n' Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.