This plant-based fast-casual chain opened in 1994 and has since expanded to locales across the Pacific Coast and Midwest. Everything's made fresh, including the from-scratch tempeh and seitan and the Native cheese. Try the Native Southwestern burger: Peppered seitan, Native chicken, portobellos and tamari compose the patty, which comes piled with guacamole, Santa Fe salsa and grilled jalapenos.
Special Dishes: Native Southwestern Burger
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