This Palo Alto destination serves up a farm-to-table experience with organic and locally-sourced ingredients. The result: fresh California cooking with dishes that won't leave you feeling weighed down. Guy suggests trying the Calafia Citrus Carnitas or the Vegan Gnocchi.
Special Dishes: Calafia Citrus Carnitas, Vegan Gnocchi
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.