Stefanie Honda’s concept for Jus’ Poke is pretty simple: just poke made from time-honored family recipes with many ingredients flown in from Hawaii, including high-quality ogo seaweed from Kona. The concept started with Honda’s father’s original poke recipe, but has expanded to include six different premarinated poke options: original, spicy, shoyu, wasabi, tofu and the California Roll, with avocado and cucumber.
Special Dishes: Poke
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