With a name that stands for alcohol by volume — the measurement of how boozy a drink is — cocktails are the clear emphasis at this Mission District bar, but food is also on the menu. Soak up trendy spirits like Japanese whiskey and mezcal with hand-held bites like the beef tongue Reuben, Mapo sloppy joe and falafel lamb dog.
Special Dishes: Mezcal, Japanese Whiskey, Reuben, Mapo Sloppy Joe, Falafel Lamb Dog
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