Thread your way past the fresh fish, sushi and poke sold at this popular market and you’ll find yourself face-to-face with a bargain hunter’s bounty of made-to-order seafood burgers at the back counter. Each burger is built on a sesame seed bun that’s slicked with house tartar sauce, then stuffed with your choice of fried fish, shrimp, oyster or soft-shell crab.
Special Dish: Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.