Go beyond tacos at this joint with a panucho or two. A delicacy of Yucatan, Mexico, this must-try menu item starts with a fried tortilla that’s sliced open and crammed with a black bean paste. Each panucho can be customized with your choice of protein, which is heaped tostada-style on the crisp disc of dough, then crowned with lettuce, cabbage, avocado and pickled red onion.
Special Dish: Panucho
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