This kitschy spot adds innovative tweaks to traditional Latin dishes. Try the s’mores, which take the form of nachos laden with crushed graham crackers, marshmallows and Mexican chocolate. Want a more classic version? Order the Velvet Nachos featuring chile con queso, black beans and guacamole.
Special Dishes: Velvet Nachos, S’mores
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.