When you order the tsukemen ramen at Waraku, the warm, peppery, saucelike broth and cool, chewy noodles are served separately, so you can dip the strands as you go. The tsukemen ramen comes with slices of chashu pork, green onions, bamboo shoots, kikurage mushrooms, bean sprouts and an oozy smoked egg.
Special Dishes: Tsukemen
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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