Grab a truly great burger at this hip retro spot. Inspired by a favorite fast-food burger, owner Wes Rowe created The Hot Wes by stacking a magical combination of crisp onion rings and spicy pickled jalapeños on a six-ounce patty smothered in gooey queso.
Special Dish: The Hot Wes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.