Owner Craig Blum continues to convert doughnut skeptics with his irresistible pastries made from sugar, butter, flour and mashed potatoes. The spuds add a chewy quality to the doughnuts that sets them apart from standard rounds. Blum’s Wild Berry Bismark is a particular standout. This golden-brown fried pastry comes stuffed with a homemade jam made from Oregon berries, strawberries, sugar and fresh lime juice.
Special Dishes: Wild Berry Bismark
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.