At this chic Santa Barbara seafood and cocktail bar, chef and owner David Lentz serves sea urchin in a number of ways, including freshly opened with a garnish of a lemon, topping grilled bread and in ever-changing pasta specials.
Special Dishes: Uni
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.