German native and self-proclaimed "asparagus king" Hans Rockenwagner puts his spin on European comfort food using local produce at his Santa Monica, Calif., bakery & cafe. Bobby visited to sample a fresh vegetable slaw and salmon tempura roll, while locals rave about the pretzel croissant and roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.