Locals call it "the Basque," but there’s nothing short about this European cafe's menu. Daily fresh-baked breads are sold whole or used for sandwiches, toast or warm bread pudding. Everyone's favorite is the beehive - an almond praline-topped cake stuffed with custard - perfect anytime.
Special Dishes: Bee Hive Cake, Baguettes, Bread Pudding
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.