If you’re visiting with a group or just want a lively atmosphere, the restaurant in the lobby of the El Dorado Hotel certainly fills the bill. Reserve a table on the patio and you might find yourself under an individual canopy. Start with the chorizo and pepper mussels or the meatballs, and move on to the famous paella that’s got a perfectly crispy layer of rice under a bed of shrimp, clams and fish.
Special Dishes: Seafood Paella, Steamed Mussels
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.