Jessy Cool has been working with organic ingredients for over 30 years, well before it became a trend. Jessy has brought her expertise to the Cool Café at Stanford University, where Bobby sampled the colorful Cobb Salad on FoodNation. Also: Try the balsamic beets and the grilled chicken.
Special Dishes: Cobb salad, Balsamic Beets, Grilled Chicken
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