At this innovative Palo Alto restaurant, Chef Robbie Wilson has wowed guests in many ways: with the restaurant's blue mohair banquettes, the surprising recordings of Julia Child explaining how to make bouillabaisse playing in the ladies' room and, most of all, the bread service. Chef Wilson serves wood-grilled roti, baked in-house, brushed with butter and topped with a Yemenite curry spice blend.
Special Dishes: Wagyu Striploin, Wood-Grilled Roti
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