In a restaurant such as Lucques, it may be difficult to choose a favorite. Dishes range from Cape Cod clams with pancetta to steak frites. But Frank Bruni's choice was easy: braised short ribs with horseradish cream. The "pure lusciousness" of this dish left Bruni's knife unused and unnecessary.
Special Dishes: Braised Shortribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.