At Jill's Restaurant in Boulder, Colorado, which is known for its French-tinged American fare, bounty of both land and sea is transformed by fire. The steak Diane starts as an 8-ounce filet mignon, which is flambeed with cognac in a dazzling display of culinary showmanship. The shrimp scampi is prepared in an equally stunning style, as six giant tiger shrimp are sauteed with smoked paprika, shallots, garlic and cherry tomatoes, then flambeed in cognac.
Special Dishes: Steak Diane, Shrimp Scampi
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