This cozy, sibling-run eatery is known for carefully sourced, contemporary American cuisine and a boutique bar. Don't miss the Pig + Fig Flatbread, which arrives at the table blanketed with fleshy sheets of guanciale, hunks of Gorgonzola and peppery arugula.
Special Dishes: http://beastandbottle.com/
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.