This lovely Denver restaurant is where you go to for exquisite flavor combinations and presentations, for handcrafted pastas like the carbonara, a superb signature dish with peas, housemade cavatelli and house-cured pork belly floating in a savory broth. The pasta’s crowning glory? A supple egg with a rich yolk that dissolves into streams of liquid gold.
Special Dishes: Pasta Carbonara
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.