The double-fisted burger from My Brother’s Bar, a decades-old corner tavern that’s devoid of signage, is the equivalent of a culinary artifact. It’s been a staple for more than 40 years, wooing Denverites and sojourners alike with its duo of thin patties paved with properly melted Swiss and American cheeses, a smear of cream cheese and grilled onions, all tucked between two sesame seed-dotted bun halves wrapped in wax paper.
Special Dishes: Double Johnny Burger
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