Restaurants

Ever since opening Solera in 2001, chef-owner Goose Sorensen has regaled admirers of his Spanish-accented cuisine with dishes like the celebrated paella — ambrosial mouthfuls of fresh seafood and spheres of Spanish chorizo mingling with saffron-studded rice and fresh herbs. Bonus: On Sunday evenings, Sorensen sweetens the deal, offering a pan of paella, a meat and cheese plate, dessert and a bottle of wine for just $60 for two.

Special Dishes: Paella

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