As its name suggests, farming plays an integral role in the food at this seasons-driven steakhouse, and many dishes pop up to showcase special seasonal ingredients. The maple granola waffles were conceived as a way to showcase Chef Chris Starkus' rooftop honey. Granola is pressed into the batter, yielding crunchy, golden beauties that are loaded with local yogurt, Colorado Palisade peaches and, of course, the buzzed-about honey.
Special Dishes: Maple Granola Waffles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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