Since 1952, Johnson’s Corner, a trucker pit stop in Johnstown open 24 hours a day, every day, has plied weary, bleary-eyed road warriors with what may be the state’s most-glorified injection of sugar: scratch-made, skyscraping, spiraled, old-fashioned cinnamon rolls lavishly glazed with white icing. The original cinnamon roll — a recipe created by a former employee — is always available, but keep an eye out for the monthly concoctions that zigzag from blueberry to pumpkin to bacon-cinnamon.
Special Dishes: Cinnamon Rolls
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