What started as the Super Duper Weenie truck became too small for owner Gary Zemola, who today sells nearly 2,000 dogs each week from his new, permanent locale. Guy's glad he could stop by because the hot dogs live up to their name, thanks to handmade toppings and house-baked rolls. Inspiration for the menu’s hot dog offerings stretches from California to New York, but the house favorite is the New Englander that’s generously topped with sauerkraut, bacon, raw white onions, mustard and relish.
Special Dishes: New Englander Hot Dog, The New Yorker Hot Dog
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