There’s been a fierce pizza rivalry happening in New Haven for decades, with the mark of a great “apizza” measured by the caliber of the fresh clam pie. At Dayton Street, this means a dedication to freshly delivered clams, high-quality olive oil, bright parsley and garlic, and a final spritz of lemon over a springy, crisp crust. The restaurant also churns out subs, salads and pasta dishes aplenty.
Special Dishes: Fresh Clam Pizza
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