Open since 1935, this post-Prohibition-style tavern has a menu that is dedicated to its crispy and perfectly round pizzas with one very special topping: Colony Grill is the home of the wonderfully greasy and spicy Original Hot Oil Bar Pie. Plainly, it’s a cheese pizza topped with chile-infused oil. Up the spice quotient with “stingers,” Colony Grill’s vernacular for "charred jalapenos."
Special Dishes: Hot Oil Pizza
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