While everything at Sweet Maria’s is amazing, you'll have to stop in between April and October to try their most-popular cake, which is as fleeting as the berries that make it up. The three-layer white cake bursts with fresh seasonal blueberries, strawberries and raspberries, all smothered in baker Maria Bruscino Sanchez’s luscious housemade whipped cream.
Special Dishes: Very Berry Cake
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