This diner caters to a variety of dietary needs. In addition to vegetarian-friendly offerings, you'll find a gluten-free menu stocked with impeccably sourced ingredients — grass-fed organic beef, organic eggs and freshly squeezed juices. Sandwiches like the Cherry Bomb and the Chicken Souvlaki are standouts at lunch, and the gluten-free French toast is a great way to start your day.
Special Dishes: Cherry Bomb Sandwich, Chicken Souvlaki Sandwich, Gluten-Free French Toast
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