Located on a barge under a bridge, this spot cooks over 75,000 clams a year. Guy thought the steamers had a great natural flavor and enjoyed drinking the accompanying clam broth. "That's just simple goodness right there," Guy declared of the bacon-topped clams casino. Another standout is the Black Duck Burger. Sauteed peppers, onions and mushrooms smother a 6-ounce Angus burger patty — available in a 3/4-pound size for heartier appetites.
Special Dishes: Steamers, Clams Casino, Black Duck Burger, Steak au Poivre
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