Since opening in 1963, Clyde's of Georgetown has attracted tourists and bigwigs alike. Even Rachael Ray said Clyde's had "bipartisan support" after feasting from their seasonal menu with stellar prices. Vote for yourself with the local fave: Crab Tower made with a coconut-curry rice cake.
Special Dishes: Crab Tower
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.