There’s much to try on Del Campo’s South American menu. The grilled octopus causa is the most-popular pick. Also delectable are the albondigas made with lamb, veal and pancetta. Another highlight is the chivito – a hearty sandwich featuring seared rib eye, mortadella, ham, provolone and a fried egg.
Special Dishes: Chivito, Grilled Octopus Causa, Wagyu Brisket Sandwich
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